Succulent Crab Boil in Wood Fired Oven | ilFornino

Name: Succulent Crab Boil in Wood Fired Oven | ilFornino
Ingredients: Corn on the Cob – cleaned and cut in half or thirds. 1 ear per person; Polish or your favorite Sausage (Chorizo as an example) 3 pounds cut into 1-inch pieces; Small red or new Potatoes 3 lbs. left whole; A couple of tablespoons of Old Bay Seasoning, Zatarain’s or your favorite crab boil spices. Add Cayenne pepper if you like heat.; A couple of pounds of your favorite fresh Crab in season. Blue Crab, Snow Crab or Dungeness. Small Crabs left whole, large ones cut up.; Peeled and deveined fresh Shrimp – medium size about 1 or 2 pounds (Can be left with tail on, or completely in shell - optional); Water to fill the pot without overflowing when all the ingredients are introduced.; Rustic bread and creamy butter; Lots of cold beer to wash it all down

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Enjoy a succulent crab boil cooked in a wood-fired oven with crab, shrimp, sausage, corn, and potatoes. A flavorful recipe perfect for gatherings.

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Ingredients

Corn on the Cob – cleaned and cut in half or thirds. 1 ear per person
Polish or your favorite Sausage (Chorizo as an example) 3 pounds cut into 1-inch pieces
Small red or new Potatoes 3 lbs. left whole
A couple of tablespoons of Old Bay Seasoning, Zatarain’s or your favorite crab boil spices. Add Cayenne pepper if you like heat.
A couple of pounds of your favorite fresh Crab in season. Blue Crab, Snow Crab or Dungeness. Small Crabs left whole, large ones cut up.
Peeled and deveined fresh Shrimp – medium size about 1 or 2 pounds (Can be left with tail on, or completely in shell - optional)
Water to fill the pot without overflowing when all the ingredients are introduced.
Rustic bread and creamy butter
Lots of cold beer to wash it all down