Easy Summer Crab Boil

Ingredients

• 1 quart water
• 2 cups white wine (or sub water if desired)
• 6-8 garlic cloves, smashed
• 2 onions, peeled and quartered
• 2 lemons, halved
• 3 Tbsp crab boil spice (such as zatarains or old bay)
• 1 bay leaf
• 2 sprigs fresh thyme
• 1 Tbsp kosher salt
• 1 lb baby red potatoes (1 inch, or cut potatoes into 1-inch cubes)
• 4 ears of corn, shucked and halved
• 10 oz cooked andouille sausage, cut into rounds
• 6 snow crab clusters, pre-cooked
• 4 oz salted butter melted, for serving