Stuffed Apples in Cottage Cheese Dough Recipe | Kashevar
Stuffed apples in cottage cheese dough from French culinary recipes are well suited for breakfast in addition to a cup of aromatic coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 120 g Wheat Flour
- 120 g Butter
- 120 g Cottage Cheese
- 60 g Sugar
- 250 g Apples
- 50 g Almonds
- 50 g Raisins
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Salt
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