Cheesecake Stuffed Baked Apples (Creamy Fall Dessert)
Make Cheesecake Stuffed Baked Apples with tender apples, creamy vanilla cheesecake filling, buttery graham crumbs, and caramel. A cozy dessert that bakes…
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Cooking tools:
- Melon baller
- Pastry brush
- Oven
- Baking dish
- Baking sheet
- Parchment paper
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Hand mixer
- Measuring spoon
- Measuring cup
- Saucepan
Ingredients
- 6 large firm baking apples, such as Granny Smith or Honeycrisp
- 2 tablespoons (28 g) unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 8 oz (225 g) full-fat cream cheese, softened
- 1/4 cup (50 g) granulated sugar
- 1 large egg yolk, room temperature
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine salt
- 1/2 cup (55 g) graham cracker crumbs
- 2 tablespoons (25 g) light brown sugar
- 1/4 teaspoon ground cinnamon
- Caramel sauce, for serving
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