Porterhouse Steaks with Board Sauce | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 2 well-marbled, top-quality porterhouse steaks, each about 1 pound and 1¼ to 1½ inches thick
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons kosher salt
• 2 small shallots, about 2½ ounces total, minced (generous ⅓ cup)
• 2 tablespoons capers, rinsed, drained, and finely chopped
• Finely grated zest of 1 lemon
• ¼ cup finely chopped fresh basil leaves
• 1 teaspoon minced fresh rosemary leaves
• 2 tablespoons high-quality extra-virgin olive oil
• 1 tablespoon balsamic vinegar, preferably 10 years old
• 1 teaspoon ground black pepper, divided