Slow Cooker Carrot Cake | Canadian Living

Ingredients

• 1 cup drained canned crushed pineapple
• 1 1/2 cup packed brown sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 1/2 cup grated peeled carrots
• 1/2 cup raisin
• 1 pkg (250 g) cream cheese softened
• 1/4 cup butter softened
• 1/2 teaspoon vanilla
• 1 cup icing sugar
• Fibre 1 g
• Sodium 278 mg
• Sugars 32 g
• Protein 4 g
• Calories 340.0
• Total fat 16 g
• Potassium 196 mg
• Cholesterol 48 mg
• Total carbohydrate 47 g
• Iron 12.0
• Folate 18.0
• Calcium 6.0
• Vitamin A 26.0
• Vitamin C 2.0