Allergen-Free Multigrain Bread Recipe | Vegan & Non-Dairy Loaf

Ingredients

• All-purpose flour – 1½ cups
• Sorghum flour – 1 cup
• Whole oats – 1 cup
• Flax seeds (whole or ground) – 2 tbsp
• Sunflower seeds – ¼ cup
• Pumpkin seeds – ¼ cup
• Chia seeds – 1 tbsp
• Honey – 2 tbsp (Replace with maple syrup for a fully vegan bread)
• Yeast – 2¼ tsp
• Salt – 2 tsp
• Warm water – 1½ cups
• Olive oil – 3 tbsp
• Non-dairy milk (like oat milk) – for brushing