Multi-grain Bread Recipe | Club.Cooking

Ingredients

• 1/4 Cup 10 Grain Cereal, For the Soaker
• 2 Tbs Thick Rolled Oats, For the Soaker
• 2 Tbs Quinoa, For the Soaker
• 2 Tbs Flax Seed, For the Soaker
• 2 Tbs Sunflower Seeds, For the Soaker
• 1/3 Cup Water, For the Soaker
• 1/2 Cup Almond Milk + 1 tsp Apple Cider Vinegar, For the Dough
• 1 1/2 Cup White Bread Flour, For the Dough
• 1 1/2 Cup Whole Wheat Bread Flour, For the Dough
• 3 Tbs Brown Sugar, For the Dough
• 1 1/2 tsp Sea Salt, For the Dough
• 1 Tbs Quick Rise Yeast, For the Dough
• 3 Tbs Cooked Brown Rice, For the Dough
• 1 1/2 Tbs Maple Syrup, For the Dough
• 3/4 Cup Water room temperature, For the Dough