Bologna Style Lasagne / Lasagne Verdi alla Bolognese | Ciao Italia

Ingredients

• Ingredients for the White Sauce
• 1/2 cup unsalted butter
• 1/2 cup unbleached all purpose flour
• 4 cups hot milk
• Fine sea salt to taste
• Groundwhite pepper to taste
• Ingredients for the Ragu
• 1/4 pound pancetta
• 1 medium onion, quartered
• 1 medium carrot, peeled and quartered
• 1 rib celery, quartered
• 2 tablespoons extra virgin olive oil
• 1/2 pound ground chuck
• 1/2 pound ground veal
• 1/2 pound ground pork
• 1/2 to 1 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 4 tablespoon tomato paste
• 1/2 cup dry red wine
• 1/2 cup milk or cream
• Ingredients for the Pasta
• 10 ounces fresh spinach, stemmed and wellrinsed
• 2 large eggs
• 3 to 3 1/2 cups unbleached all purpose flour
• 1 cup grated Parmigiano Reggiano cheese