Lasagne alla Bolognese Recipe - Great Italian Chefs

Ingredients

• 15 sheets of lasagne pasta, preferably fresh
• 100g of Parmesan, grated
• basil, to garnish
• 500g of pork mince
• 500g of beef mince
• 100g of pancetta, cubed
• 1 onion, finely diced
• 2 garlic cloves, sliced
• 2 sticks of celery, finely diced
• 1 large carrot, peeled and finely diced
• 200ml of red wine, (or white)
• 1 tin of chopped tomatoes
• 150ml of milk
• 3 tbsp of olive oil
• salt
• freshly ground black pepper
• 50g of butter
• 50g of flour
• 1 bay leaf
• 750ml of whole milk, warmed
• freshly grated nutmeg
• 1 dash of white wine vinegar