Ingredients
- 350 g de filets de dorade, sans peau et désarêtés
- 110 g d'oignon rouge
- 5 g gingembres frais
- 40 g de jus de citron vert
- 1 pincée de sel
- 1 pincée de poivre moulu
- 20 g de lait de coco
- 120 g de mangue mûre
- 6 feuilles de cerfeuil frais
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