Mexican Rice Salad Recipe

Ingredients

• 1-1/3 cups water
• 2/3 cup uncooked long grain rice
• 3/4 cup chopped green pepper
• 1/2 cup chopped red onion
• 1 medium carrot, chopped
• 1 tablespoon canola oil
• 3 garlic cloves, minced
• 1 package (16 ounces) frozen corn, thawed
• 1 can (15 ounces) black beans, rinsed and drained
• 2 medium plum tomatoes, chopped
• 1 cup salted peanuts, chopped
• 1/3 cup minced fresh cilantro
• 2/3 cup olive oil
• 1/3 cup lemon juice
• 1/2 to 1-1/2 teaspoons cayenne pepper
• 1/2 teaspoon ground cumin