Mexican rice salad: fresh and flavorful recipe
Make a delicious Mexican rice salad with sweet-and-sour peppers, red beans, corn and lime. Fresh, colorful and perfect for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Parboiled rice 1.7 cups
- Precooked red beans (drained weight) 0.8 cup
- Fresh scallion 2 oz
- Corn 0.6 cup
- Lime peel to taste
- Chives to taste
- Extra virgin olive oil to taste
- Red peppers to be cleaned 2 cups
- Yellow peppers to be cleaned 2 cups
- Water 2 glasses
- Apple cider vinegar 0.8 cup
- White wine 1.7 oz
- Sugar 4 tbsp
- Oregano to taste
- Fine salt to taste
- Black pepper to taste
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