Baked Feta Pasta | Bella Sun Luci

Ingredients

• 1 lb of spaghetti
• 1 lb block of feta cheese
• 1 16 oz jar Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil with Italian Herbs
• 1 c pitted green olives
• 1 c artichoke hearts
• 4 cloves of garlic, thinly sliced
• ⅓ c Bella Sun Luci Extra Virgin Olive Oil
• ¼ tsp dried oregano
• ¼ tsp rosemary, finely chopped
• ¼ tsp dried thyme
• Salt and pepper to taste
• Garnish with fresh parsley