Baked Ziti | Bella Sun Luci

Ingredients

• 1 pound ziti
• Olive oil to sauté vegetables
• 8 oz. cremini mushrooms sliced
• 1 – 8.5oz jar of Bella Sun Luci Sun Dried Tomatoes, Julienne Cut
• 1 can of artichokes quartered
• 1 large onion, chopped
• 10 to 12 oz fresh spinach wilted
• 3-4 garlic cloves, chopped and divided in half
• 1 Tbsp fresh basil, minced
• 1 Tbsp Italian seasoning
• ½ teaspoon red pepper flakes optional
• Salt & pepper to taste
• 1 large jar of marinara sauce (try our Bella Sun Luci Pasta Sauce)
• ½ pound of Mozzarella cheese, grated
• 1 cup grated Parmesan cheese