Bolo de cenoura com ganache de chocolate - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
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- Cake pan
- Saucepan
Ingredients
- 90 g cenoura
- 200 g leite de coco
- 45 g sumo de laranja
- 4 ovos
- 25 g açúcar de coco
- 50 g mel
- 50 g farinha
- 100 g trigo sarraceno
- 100 g farinha de mandioca
- 50 g farinha de aveia
- 2 c. chá de fermento p/ bolos
- 1 limão
- 80 g óleo de coco
- 100 g chocolate p/ culinária (53% cacau)
- 30 g natas
- 15 g manteiga
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