Ingredients
- 250 g caju
- Água
- 70 g noz
- 150 g caju
- 50 g coco ralado
- 1 c. chá de canela em pó
- ½ c. chá de gengibre em pó
- ¼ c. chá de noz-moscada moída
- 1 laranja
- 60 g flocos de aveia
- 500 g cenoura
- 100 g tâmaras medjool s/ caroço
- 40 g óleo de coco extra virgem
- 80 g sultanas
- 60 g sumo de laranja
- 40 g sumo de limão
- 130 g creme de coco
- 1 c. chá de extrato de baunilha
- 1 c. sopa de mel
- Canela em pó
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