Gingerbread with Lemon Sauce | Just A Pinch Recipes

Ingredients

• 1 cup(s) butter (2 sticks)
• 2 cup(s) sugar (scant cups)
• 1/4 cup(s) molasses
• 2 teaspoon(s) ground ginger
• 2 teaspoon(s) ground cinnamon
• 1 teaspoon(s) ground cloves
• 1 teaspoon(s) ground nutmeg
• 1 teaspoon(s) salt
• 2 cup(s) buttermilk
• 2 teaspoon(s) baking soda
• 2 eggs
• 3 cup(s) self-rising flour
• ## SAUCE
• 1 cup(s) sugar
• 1/3 cup(s) melted butter
• 2 teaspoon(s) lemon juice
• 1 egg, softly beaten
• 1/2 cup(s) boiling water
• - alternate sauce: caramel sauce
• 1 cup(s) melted butter (1 stick)
• 1 cup(s) brown sugar
• 1 cup(s) heavy whipping cream
• - pinch of salt
• 2 teaspoon(s) pure vanilla
• - caramel sauce:
• 1 cup(s) butter
• 1 cup(s) whipping cream