Gingerbread with Lemon Sauce – Kosher Recipes | OU Kosher Certification
This gingerbread cake includes ground ginger & cinnamon, flour, sugar, butter, molasses plus sauce made from lemon rind, lemon juice, cornstarch, & butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups molasses
- 1 cup butter
- 1 cup granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 3 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 cup buttermilkLemon Sauce:
- 2 Tablespoons cornstarch
- Pinch of salt
- 1 cup sugar
- 2 cups boiling water
- 2 Tablespoons grated lemon rind
- 6 Tablespoons fresh lemon juice
- 2 Tablespoons butter
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