Stir-Fried “Riced” Potatoes

Ingredients

• 2 4.2 oz boxes (238 g) Dehydrated Hashbrown Potatoes
• 4 tbsp (29 ml) Vegetable Oil
• 4 each (200 g) Whole Eggs
• ½ cup (26g) White Onions (Diced)
• 2 tbsp (17 g) Garlic (Minced)
• 1 tbsp (6 g) Ginger (Minced)
• ½ cup (67 g) Carrots (Peeled & Diced)
• 1 cup (104 g) Bean Sprouts
• ¼ cup (26 g) Green Onions (Chopped)
• ½ cup (72 g) Frozen Peas
• 2 tbsp (29 ml) Sesame Oil
• 3 tbsp (44 ml) Soy Sauce
• 2 tbsp (29 ml) Oyster Sauce
• 1 tsp (6 g) Salt
• ½ tsp (2 g) Ground White Pepper