Ingredients
- 280g Frozen U.S. potato wedges
- 2 Tablespoons vegetable oil
- 1 medium eggplant, cut into chunks
- 1 Tablespoon spring onion, chopped
- 1 Tablespoon ginger, julienned
- 3 cloves garlic, minced
- 1 medium green bell pepper, cut into chunks
- 1 Tablespoon oyster sauce
- 1 Tablespoon soy sauce
- 1⁄2 teaspoon chicken seasoning
- 1 teaspoon brown sugar
- 1 teaspoon corn starch
- 100ml water
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