Fig, Fontina & Arugula Pizza

Fig, Fontina & Arugula Pizza

brooklynbred.com

Make pizza at home with Brooklyn Bred Pizza Crusts! This recipe is best Neapolitan Thin Pizza Crust; Racetrack, Rectangle or Sprouted Grains. Browse our recipes for easy weeknight meals for the...

View full recipe on brooklynbred.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brooklynbred.com.

Share this recipe:

Cooking tools:

  • Pizza stone
  • Pizza cutter
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 Brooklyn Bred Traditional, Original or Ancient Grains Pizza Crust
  • ½ cup Pancetta, cooked and cut into small diced pieces
  • ¾ cup Fresh Figs, sliced
  • ½ cup Fontina Cheese, shredded
  • ½ cup Arugula, fresh
  • ¼ cup Hoisin Sauce
  • 2 tbsp Water

More Like This