Fresh Arugula, Pesto & Walnut Pizza
Make pizza at home with Brooklyn Bred Pizza Crusts! This recipe is best with Traditional or Sprouted Grain Lavash Roll-Ups. Browse our recipes for easy weeknigh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brooklynbred.com.
Cooking tools:
- Pizza stone
- Baking sheet
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Pizza cutter
Ingredients
- 1 Brooklyn Bred Traditional, Original or Ancient Grains Pizza Crust
- 2 tbsp Pesto
- 3 Red Grape Tomatoes, sliced in half
- ½ cup Walnut Halves
- 2 oz Parmesan Cheese, shaved
- ½ cup Arugula, fresh
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