Pork Chops and Grits with Apple Sweet Potato Compote and Pan Fried Spinach - FTC

Ingredients

• 8 Slices of bacon cut up into 1 inch intervals
• 1 Chopped Onion
• 2 TBS Olive Oil
• 2 Cups Course, Stone-Ground, Yellow Grits
• 4 Cups of Chicken Broth
• 2 Pints of Heavy cream
• 1/2 Cup of Monterey Jack Cheese
• Cayenne Pepper
• 2 TBS of Butter
• 6-8 Center Cut Pork Chops
• Salt
• Pepper
• 2 Cups Dry White Wine
• 2 tsp Apple Cider Vinegar
• 2 Gala Apples sliced into cubes
• 2 Cups of Sweet Potatoes sliced into cubes
• 3/4 Cup of Real Maple Syrup
• Oil Oil
• Butter
• Spinach