Pork Chops with Apple/Pineapple Chutney and Roasted Green Beans - FTC
Pork Chops with Apple/Pineapple Chutney and Roasted Green Beans - A delicious and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ftc.net.
Ingredients
- 1 Fresh Pineapple (Chop into pieces after cutting off outer shell and core)
- 1 Red Bell Pepper (Chop into small pieces)
- 1/2 Orange (Zest peel of orange and then juice)
- Granny Smith Apple (peeled and cored and cut into pieces)
- Red Onion (Chop into small pieces)
- 1 TBS Ginger Root (Peel and Finely Chop)
- Jalapeno Pepper (Cut away seeds and discard then chop pepper into fine pieces)
- 3 Cloves Garlic (Finely Chop)
- 2 Tablespoons of Honey
- 1/2 Cup Apple Cider Vinegar
- 1/2 tsp of Cinnamon
- Pinch of Cloves
- 1 tsp of Mustard Seed
- 3/4 cup of Chopped Golden Raisins
- Salt
- Pepper
- Water
- 4 Pork Chops
- Olive Oil
- Garlic
- 1/2 Pound Green Beans
- Sea Salt
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