Pumpkin spice pancakes – Bonnie's Jams

Ingredients

• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg, or freshly grated
• 1 cup milk
• 6 tablespoons pure pumpkin puree (not pumpkin pie filling)
• 3 tablespoons melted unsalted butter
• 1 egg
• 2 tablespoons Bonnie’s Apricot Orange jam
• 1 tsp vanilla extract
• Zest of one orange
• Bonnie’s Nuts & Honey, for serving
• Orange segments for serving
• A dollop of Vanilla yogurt (optional)