Pumpkin spice pancakes | Recipes | WW USA

Ingredients

• 1 1/4 cup(s) All-purpose flour
• 1 1/2 tsp Baking soda
• 1 1/2 tsp Pumpkin pie spice
• 1/2 tsp Ground cinnamon
• 1/2 tsp Table salt
• 1 1/4 cup(s) 1% low fat buttermilk
• 1 cup(s) Canned pumpkin puree, do not use pumpkin pie filling
• 2 large egg(s) Egg
• 3 Tbsp Packed brown sugar, dark variety
• 1 Tbsp Unsalted butter, melted
• 3 spray(s) Cooking spray
• 2 tsp Powdered sugar (confectioner's)