Crab xacuti masala - Indrani's recipes cooking and travel blog

Ingredients

• 5 to 8 crabs
• 1 onion
• 1/2 to mato
• tamarind pulp dissolved in 1/4 cup of warm water
• ginger garlic paste 2 tbsp
• 1 cup fresh extracted coconut milk
• 4 to 5 curry leaves
• salt to taste
• 7 to 8 Red Chilies
• 1/2 scraped coconut
• 8 to 10 black pepper
• 1 tsp cumin seeds
• 1 tbsp fennel seeds
• 1 tsp poppy seeds
• 1 tbsp Corriander Seeds
• 1 inch cinnamon stick
• 4 to 5 cloves
• 3 to 4 green cardamom
• 1/4 th of a nutmeg
• 1 Mace flower
• 1 tsp of mustard seeds
• 1 tbsp of fenugreek seeds