Cherry Lattice Pie - E.D.SMITH®

Ingredients

• 2 ½ = Cup (625 mL) all-purpose flour
• 1 teaspoon (5 mL) salt
• 1 teaspoon (5mL) granulated sugar
• 1 Cup (250 mL) cold, unsalted butter, cut into cubes
• ½ Cup (125 mL) ice water
• 1 can (540 mL) E.D.SMITH® Cherry Pie Filling