The Pie Recipes
A delicious cherry lattice pie recipe using Hyline frozen or fresh cherries, perfect for pie lovers!
Ingredients
- 2 recipes pate brisee
- 6 cups Hyline frozen cherries or 6 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar
- 3/4 teaspoon cinnamon
- 4 Tablespoons cornstarch
- 1 teaspoon lemon zest
- 1/4 teaspoon almond extract
- egg wash and 1 Tablespoon of sugar for lattice crust
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