Soba noodle-vegetable salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 21 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 125g soba noodles or wholemeal spaghetti
- 1 large shallot, very thinly sliced
- 1 1/2 cups grated carrot
- 1 red pepper, juliennes
- 1/3 cup fresh basil leaves, shredded
- 1/3 cup fresh mint leaves, shredded
- 1 tbsp chopped fresh coriander leaves
- 60ml rice vinegar
- 1 tsp sugar
- 1 tbsp walnut oil (or rapeseed oil)
- 1/2 tsp sesame oil
- 1 tsp finely minced garlic
- 1/2 tsp chilli flakes
- 1/2 tsp lime zest
- 1 tsp lime juice
- 1/2 tsp fish sauce or 1 tsp low-sodium soy sauce
- Salt
- 6 large Bibb lettuce leaves
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