Vegetable Stuffed Portobello Mushrooms With Mozzarella Cheese | vegan | vegan diet | vegan food | Ta

Ingredients

• 4 large Large portobello mushrooms
• Mushroom stuffing
• 3 tbsp. Olive oil
• 1 large Sweet onion, diced
• 2 large Zucchini, diced
• 1 large Red bell pepper, roasted, diced
• 1 cup Spinach
• 1/2 cup Fresh basil
• 1/4 cup Sun-dried tomato, chopped
• 3 cloves Garlic, minced
• 2 tsp. Dried oregano
• 1 tbsp. Italian herbs
• 2 tsp. Crushed red chili flakes
• 1 tsp. Salt
• 1 tsp. Pepper
• 1/4 cup Bread crumbs
• 1/2 cup Vegan parmesan (regular if vegetarian)
• Arugula salad
• 2 cups Arugula, for serving
• 1 tbsp. Olive oil
• Garnish
• 1 tbsp. Parmesan cheese,