Vegetarian Stuffed Portobello Mushrooms Recipe | Samsung Food App
These Vegetarian Stuffed Portobello Mushrooms are rustic and simple, yet jam-packed with flavor. Made with a quick and easy homemade tomato sauce, baby spinach, creamy goat cheese, and toasted panko...
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Ingredients
- 8 large portobello mushrooms
- 4 teaspoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 large yellow onion (diced)
- 4 cloves garlic (minced)
- ¼ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- 1 28-ounce can whole tomatoes
- 5 ounces (about 4 packed cups) baby spinach
- ½ cup breadcrumbs
- 1 tablespoon olive oil
- 4 ounces goat cheese
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