Touron ice cream (ice cream made with two nougats) with chocolate sauce, a Spanish recipe on Gourmet
Touron ice cream (ice cream made with two nougats) with chocolate sauce, a Spanish recipe on Gourmetpedia, the reference of food lovers
Keywords
- Touron ice cream (ice cream made with two nougats) with chocolate sauce
- a Spanish recipe on Gourmetpedia
Ingredients
- - 150 g (3/4 cup) sugar
- - 4 Tbsp. water
- - 6 egg yolks + 3 egg whites
- - 150 g / 5 oz. soft (Jijona) nougat - see almond
- - 2 Tbsp. Malaga wine
- - 200 ml / 3/4 cup liquid cream
- - 75 g / 2 1/2 oz. hard (Alicante) nougat - see almond
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