Touron ice cream (ice cream made with two nougats) with chocolate sauce, a Spanish recipe on Gourmet

Touron ice cream (ice cream made with two nougats) with chocolate sauce, a Spanish recipe on Gourmet

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Touron ice cream (ice cream made with two nougats) with chocolate sauce, a Spanish recipe on Gourmetpedia, the reference of food lovers

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  • Touron ice cream (ice cream made with two nougats) with chocolate sauce
  • a Spanish recipe on Gourmetpedia
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Ingredients

  • - 150 g (3/4 cup) sugar
  • - 4 Tbsp. water
  • - 6 egg yolks + 3 egg whites
  • - 150 g / 5 oz. soft (Jijona) nougat - see almond
  • - 2 Tbsp. Malaga wine
  • - 200 ml / 3/4 cup liquid cream
  • - 75 g / 2 1/2 oz. hard (Alicante) nougat - see almond

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