Three Almond Turron (Spanish-style soft nougat) – foodcentric
Easy Spanish almond nougat perfect for Christmastime gifts; make ahead and wrap in cellophane with ribbon. Perfect sweet treat!
Ingredients
- 2/3 cup honey
- 1/2 cup icing sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 large egg white
- 175g ground almonds
- 100g whole dry roasted almonds
- 50g toasted flaked almonds
- 100g dark chocolate, chopped
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