Ajinomoto | Filipino Style Spaghetti - Ajinomoto
Sauté onions and garlic, then brown ground beef to release natural flavor and reduce fat. Add laurel leaf and bell pepper for a delicious, aromatic meal.
Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 1/4 cup (40g) Onion, sliced thinly
- 3 Tbsps. (30g) Garlic, minced
- 1/2 cup (100g) Ground beef
- 3 pcs. (3g) Laurel leaf, crushed
- 1/3 cup (70g) Green bell pepper, diced
- 1 cup (250ml) Water
- 1 3/4 cups (430ml) Tomato sauce
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/4 tsp. (1.3g) Salt
- 1/8 tsp. (0.3g) Ground black pepper
- 1/3 cup (80g) Brown sugar
- 1/2 cup (100g) Hotdog, sliced diagonally
- 1 kilo (1000g) Spaghetti pasta, cooked
- 3/4 cup (60g) Cheese, shredded
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