Ajinomoto | Spaghetti Bolognese - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Cooking oil
• 1 cup (100g) Onion, chopped
• 3 Tbsps. (30g) Garlic, minced
• 1 cup (250g) Ground beef
• 3/4 cup (80g) Carrots, minced
• 1/4 cup (30g) Celery, minced
• 1/4 cup (60g) Red bell pepper, minced
• 1 1/2 cups (160g) Fresh button mushrooms, sliced
• 1 cup (250ml) Water
• 1 1/4 cups (300ml) Tomato sauce
• 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
• 2 Tbsps. (30g) White sugar
• 1 tsp. (3g) Italian seasoning, dried
• 1/4 tsp. (0.6g) Ground black pepper
• 3 Tbsps. (30g) Cheddar cheese, grated
• 4 1/2 cups (650g) Spaghetti, cooked
• 2 Tbsps. (5g) Parsley leaves, fresh, coarsely chopped