Apple Cream Cheese Hand Pies with Cardamom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Spatula
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 14 ounces cream cheese (at room temperature, divided)
- 7 tablespoons unsalted butter (at room temperature)
- 2 tablespoons heavy cream (or more as needed)
- 2 3/4 cup (390 grams) all purpose flour scooped & leveled (plus more as needed)
- 1 teaspoon kosher salt
- 3/4 cup granulated sugar (divided)
- 1 teaspoon fresh lemon zest
- 1 large egg
- 2 large, tart, firm apples (peeled, halved, cored and cut into ½‑inch dice)
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- 1 large egg yolk (mixed with 1 teaspoon water, as egg wash)
- turbinado sugar (as needed)
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