Plum Hand Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Rolling pin
- Parchment paper
- Baking sheet
- Plastic wrap
- Cutting board
- Round cutter
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Pastry brush
- Refrigerator
- Microplane
- Cooling rack
- Fork
- Plate
- Spoon
Ingredients
- Pie Pastry (enough to to make 1 double-crust 10-Inch pie)
- flour (for rolling, as needed)
- 2 cups pitted and sliced plums
- 2 tablespoons granulated sugar
- 2 tablespoons fresh orange juice
- 1 teaspoon orange zest (finely grated)
- 1 pinch kosher salt
- 1 tablespoon corn starch
- 1 egg (beaten with 1 teaspoon water, as egg wash)
- 2 tablespoons turbinado sugar (for sprinkling)
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