Buttered Noochles - foodsofjane
Buttered Noochles are a dairy-free, cheesy delight made from oat milk creamer, vegan butter, and nutritional yeast. Perfect for pasta lovers who want a simple, savory sauce.
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Ingredients
- 1/2 lb pasta of choice
- 2 tbsp vegan butter (I use Earth Balance or Melt Organic)
- 3/4 cup oat milk creamer (I use Nut Pods)
- 2 tbsp nutritional yeast
- 1/2 tsp garlic powder
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