Traditional bacon clanger | Pocket Farm Magazine
Experience the rich tradition of a homemade bacon clanger, a flavorful main dish perfect for gatherings. Served with spring cabbage or mashed root vegetables, this recipe brings back classic...
Ingredients
- 220g (8oz) flour
- 110g (4oz) beef or vegetable suet (grated)
- Good pinch of salt
- 220g (8oz) lean bacon
- 1 large spanish onion (chopped)
- Fresh parsley and sage to taste
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