Bedfordshire clangers recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 6 rashers smoked streaky bacon, chopped
• 1 x 500g pack 10% fat pork mince
• 200g peeled potato, cut into 1cm chunks
• 1 tsp dried sage
• 175ml cider
• 2 tbsp chopped parsley
• 2 cooking apples (about 400g)
• 1 eating apple
• zest and juice of 1⁄2 a lemon
• ½ tsp ground cinnamon
• 30g sultanas
• 1 tbsp cornflour
• 40g light brown sugar
• 750g plain flour, plus extra to dust
• 125g butter, diced
• 150g suet
• beaten egg, to glaze