Peach Bellini Sorbet –

Ingredients

• 480ml peach juice/nectar
• 240ml champagne or white sparkling wine
• 50g granulated sugar
• 2 cups peach juice/nectar
• 1 cup champagne or white sparkling wine
• 1/4 cup granulated sugar
• Medium Saucepan
• Whisk
• Step 1 In a medium saucepan, add peach juice/nectar and champagne and whisk to combine.
• Step 2 Place saucepan on stove over medium heat, bring to a boil, then reduce to a simmer and cook 10 minutes until reduced to 2 cups.
• Step 3 Add sugar and whisk until dissolved.
• Step 4 Remove base from heat and pour into an empty CREAMi™ Place pint into an ice bath. When cooled, place storage lid on pint and freeze for 24 hours.