The Smokin Elk’s Bacon Wrapped Stuffed Pork Fillet with a Maple BBQ Sauce Glaze and Maple BBQ Beans

Ingredients

• 1 pork fillet
• 3 sausages
• 150g grated cheddar cheese
• 1 pack streaky bacon
• 250ml ketchup
• 60ml apple cider vinegar
• 20ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
• 2 tsp Worcestershire sauce
• 2 tsp mustard
• 1-2 tsp hot sauce
• 1 tsp salt
• 1 tsp pepper
• 1 onion, diced
• 2 tbsp rapeseed oil
• 2 garlic cloves, crushed
• 1 tin chopped tomatoes
• 2 tins of beans, drained (cannellini or haricot beans)
• 200ml maple bbq glaze sauce
• 50ml pure Canadian syrup (preferably amber syrup for its rich taste)
• 2 tsp dried thyme
• 2 tsp hot sauce