Bacon Wrapped Pork Fillet With Maple & Mustard Glaze | Australian Pork
Bacon Wrapped Pork Fillet With Maple & Mustard Glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- 1 x 500g pork fillet, trimmed
- 1 tablespoon olive oil
- 8-10 slices streaky bacon (see tip)
- 2 tablespoons maple syrup
- 2 teaspoons seeded mustard
- Steamed green beans and snow peas, to serve
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