Tofu and Bean Sprout Salad Recipe
Crispy fried tofu meets crunchy bean sprouts in a tangy tamarind dressing. Topped with fried onions, this salad is bold, satisfying, and easy to make.
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Ingredients
- 250 gms Tofu
- 3 cups Vegetable Oil
- 1/2 cup Small Onions (finely sliced)
- 1/2 tsp Anchovy Fillets (chopped)
- 1 tbsp Tamarind Concentrate
- 2 tbsp Sugar
- 1 tsp Red Chilli (crushed)
- 1 tsp Garlic (crushed)
- 1 tbsp Sweet Soy Sauce
- 2 tbsp Cold Water
- 4 Spring Onions (finely shredded)
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