Pumpkin Risotto with Seared Scallops - Carandini Emilio S.p.A.

Ingredients

• 2 tsp kosher salt
• 1/4 tsp black pepper
• ¼ tsp cinnamon
• ¼ tsp nutmeg
• 1/8 tsp ancho chili powder
• 1 fresh sprig of thyme
• 1 fresh sprig sage
• 1/2 tsp pumpkin seasoning
• 1 1/2 cups risotto
• 4 cups chicken broth
• 1 cup of pumpkin puree
• 2 tbsp butter
• Topping: 2 tbsp Carandini Bianca Sweet White Vinegar + pepita seeds
• 1lb large scallops
• 4 tbsp butter
• ½ tsp kosher salt