Pumpkin Risotto with Seared Scallops | Heinen's Grocery Store
Cozy comfort food is the only way to describe this easy and impressive Pumpkin Risotto with Seared Scallops!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- For the Risotto
- 2 oz. pancetta, diced
- 2 packages Heinen’s frozen creamy risotto
- 1/2 cup Heinen’s pumpkin puree
- 1 Tbsp. Heinen’s light brown sugar
- 2 Tbsp. Heinen’s unsalted butter
- 20 Heinen’s sage leaves
- Salt and pepper, to taste
- 1 lb. fresh sea scallops, beards removed
- 2 Tbsp. Heinen’s extra virgin olive oil
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