Jerusalem Artichokes, Zucchini & Sweet Peppers Recipe

Ingredients

• 1 lb. sliced zucchini
• 1 lb. Jerusalem artichokes, cut in 1/4"rounds
• 2 T butter
• 1 t thyme
• 2 chopped garlic cloves
• 2 med. red peppers, cut in 1" chunks
• 2 T olive oil
• 1 t lemon peel
• 1/4 t salt