Jerusalem artichoke soup - Recipes | fooby.ch
Try Jerusalem artichoke soup by FOOBY now. Or discover other delicious recipes from our category winter.
Ingredients
- 150 g plain greek yoghurt
- 1 garlic cloves
- 200 g leek
- 500 g Jerusalem artichokes
- 1 tbsp olive oil
- 2 litre vegetable bouillon
- 1 sachet saffron
- salt and pepper to taste
- a little saffron threads
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